Ginger Chiffon Cake with Lime Curd

This is a cake I’ve had my eye on for the past year or so…it’s based on a recipe from Sky High: Irresistible Triple-layer Cakes. I made a couple adjustments, because that’s how I roll, but I think it came out pretty well.

Grating fresh ginger for the cake

Separating the eggs…I love this part!

Beaten egg whites…nice and shiney!

Folding egg whites into the egg yolk/ginger mixture

Into the oven – three layers, but I can only bake 2 at a time

Cooling

Filled with the lime curd…which everyone thought was lemon. Sigh.

And done! I had a bit of frosting left over, hence the random swirly stuff on top.

If I can get a hold of my husband’s phone, I’ll post pictures of the inside.

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2 responses to “Ginger Chiffon Cake with Lime Curd

  1. 😀 Delish. Loved the ginger touch!

  2. Cool. Make something new. It’s been almost a month.

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