This is a cake I’ve had my eye on for the past year or so…it’s based on a recipe from Sky High: Irresistible Triple-layer Cakes. I made a couple adjustments, because that’s how I roll, but I think it came out pretty well.
Grating fresh ginger for the cake
Separating the eggs…I love this part!
Beaten egg whites…nice and shiney!
Folding egg whites into the egg yolk/ginger mixture
Into the oven – three layers, but I can only bake 2 at a time
Filled with the lime curd…which everyone thought was lemon. Sigh.
And done! I had a bit of frosting left over, hence the random swirly stuff on top.
If I can get a hold of my husband’s phone, I’ll post pictures of the inside.